Nominated for two 1996 Julia Child Cookbook Awards and a 1996 James Beard Award, Recipe of Memory is a unique cookbook drawing on the contents of an antique chest left to Victor Valle by his great aunt. The book includes more than fifty authentic recipes--including such mouthwatering delights as Chiles stuffed with Shrimp, and Roast Leg of Lamb with Mole Sauce, dating back to 1888--alongside the compelling story of five generations of the Valle family.
Product details
- Hardback | 224 pages
 - 200 x 200 x 19.05mm | 521.63g
 - 30 Jan 1996
 - The New Press
 - United Kingdom
 - English
 - 20 b&w halftones
 - 1565841263
 - 9781565841260
 
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